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HACCP Food Safety Level 2

This course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make the ...

IRCA ISO 22000 FSMS

The course is helps in assimilating and consolidating of the participant's understanding of auditing the FSMS bas...

Advanced Food Hygiene Training

Course overview: Topics IncludedIntroduction to food safety management Microbiology and its characteristics Ba...

Basic Food Safety

Advanced Food Safety Certification

Course Details SaveFast's Advanced Food Safety and HACCP trainings equip professionals with expert knowledge in ...

Basic Food Hygiene training

Course overview: Topics Covered Food Poisoning Types of Hazards Types of Bacteria Different types of Foo...

HACCP Food Safety Awareness

This course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make the ...

Foodborne Diseases - Bacteria & Foods

OverviewWhether you are self-taught and you want to fill in the gaps for better efficiency and productivity, this...

Food Hygiene and Safety for Catering

Food hygiene is crucial to ensuring healthy food. It helps to protect the consumer from the risk of foodborne illness...

HACCP Level 3 Food Safety

Level 3 HACCP (Hazard Analysis and Critical Control Points) training is an advanced course designed for individuals i...

HACCP Level 4 Food Safety

Level 4 HACCP Training: Advanced Food Safety Management Level 4 HACCP (Hazard Analysis and Critical Control Points) ...